Smoked Cod Pies
Smoked Cod Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked cod pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Cod Pies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Cod Pies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cod Pies:
  1. Make ready 80 g Spinach
  2. Make ready 2 Smoked Cod Loins
  3. Take 50 g Wild Mushrooms
  4. Make ready 300 ml Milk
  5. Make ready 5 g Chives
  6. Get 2 Bay Leaves
  7. Get 15 g Butter
  8. Take 1 tbsp Plain Flour
  9. Take 2 Garlic cloves
  10. Make ready 180 g Rolled Puff Pastry
  11. Get 2 thin slices of Prosciutto Crudo
Steps to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

So that’s going to wrap it up with this exceptional food smoked cod pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to smoked cod pies cooking. Go on get cooking!