Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, velvet beef and broccoli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Velvet Beef and Broccoli is one of the most popular of recent viral meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Velvet Beef and Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Velvet Beef and Broccoli:
- Take 1 lb sirloin tip steak, sliced 1/4 inch thick
- Get 1 tsp baking powder
- Prepare 4 cloves garlic, chopped
- Make ready 1 medium onion, sliced
- Take 1/4 cup bamboo shoots, cut into matchsticks
- Prepare 2 small heads broccoli, chopped into bite-sized chunks
- Get 2 tbsp mirin
- Prepare 1/4 cup oyster sauce
Instructions to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that’s going to wrap it up with this special food velvet beef and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to velvet beef and broccoli cooking. Go on get cooking!