Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the most popular green pepper beef in china. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Most Popular Green Pepper Beef in China is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Most Popular Green Pepper Beef in China is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Make ready 2 Green Bell Peppers
- Take 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Get Marinade
- Make ready 1 tbsp Fresh ginger, minced
- Prepare to taste Black pepper
- Prepare 1 tsp Sugar
- Make ready 2 tbsp soy sauce
- Prepare After marinade
- Make ready Potato starch
- Take Vegetable Oil
- Make ready While stir frying
- Make ready Sugar
- Prepare Vegetable oil
- Prepare Salt
Steps to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
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