Datemaki (Fish Omelet Roll)
Datemaki (Fish Omelet Roll)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, datemaki (fish omelet roll). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Datemaki (Fish Omelet Roll) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Datemaki (Fish Omelet Roll) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Datemaki (Fish Omelet Roll):
  1. Make ready 100 g Hanpen (fish & yam surimi)
  2. Prepare 2 eggs
  3. Make ready 1/2 tbs mirin or honey
  4. Make ready 1 tbs sugar
  5. Take 1/2 tsp soy sauce
  6. Get some vegetable oil
Step by Step to make Datemaki (Fish Omelet Roll):
  1. Mix all the ingredients together with a blender except for the oil.
  2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
  3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
  4. Remove the covering and cook for three minutes on a low heat.
  5. Turn the omelet over and cook for a couple of minutes on a low heat.
  6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
  7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
  8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
  9. Decoration for kids.
  10. Mirin-like seasoning（みりん風調味料）

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