Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Prepare 3 Tbls flour
- Take 2 Tbls Extra virgin Olive oil
- Make ready 1/4 tsp pepper
- Take 1 pkg McCormick Beef Stew seasoning
- Take 4 Cups Water
- Make ready 4 cups beef broth
- Make ready 3 Cups baby carrots, 16oz bag
- Prepare 1 onion, large diced
- Make ready 1 large celery rib, diced
- Make ready 3 Tbls garlic, minced
- Take 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Prepare 1 Tbls fresh parsley
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
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