Guinness Beef Irish Stew
Guinness Beef Irish Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, guinness beef irish stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guinness Beef Irish Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Guinness Beef Irish Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Beef Irish Stew:
  1. Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
  2. Make ready 1/4 cup Olive oil
  3. Get 6 clove of garlic
  4. Take 6 cup Beef broth
  5. Make ready 2 cup Carrots peeled/ bite sized
  6. Make ready 1 cup Celery bites sized pieces
  7. Take 1 Guinness
  8. Prepare 1 cup Red wine
  9. Get 3 lb russet white potatoes cut into 1/2 inch cubes
  10. Prepare 3 tbsp Tomato paste
  11. Take 2 tbsp Thyme
  12. Prepare 1 tbsp Sugar
  13. Make ready 2 Bay leaves
  14. Take 1 cup Water
  15. Make ready 1 tsp Salt and pepper
  16. Prepare 2 tbsp Worshishire sauce
  17. Make ready 2 tbsp Butter
Instructions to make Guinness Beef Irish Stew:
  1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
  2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
  3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
  4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

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