Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de res (mexican beef soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. caldo de res (Mexican beef soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Prepare 2 short ribs
- Make ready 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Get 1 can stewed tomatoes
- Get 1/2 blub garlic minced
- Get 1 tbsp oregano
- Get 1 tbsp ground cumin
- Get 1 ground cayenne pepper to taste
- Take 4 beef bouillon cubes
- Take 2 chayote cut in chunks
- Make ready 2 potatoes cut in chunks
- Get 2 cup baby carrots
- Prepare 2 cup frozen mixed vegetables
- Take 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Make ready 1 fresh lime
Step by Step to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that’s going to wrap this up for this special food caldo de res (mexican beef soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to caldo de res (mexican beef soup) cooking. Go on get cooking!
