Traditional Fish Soup
Traditional Fish Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Fish Soup is something that I have loved my whole life.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:
  1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Get 1 bunch fresh oregano
  3. Prepare 1 bay leaf
  4. Get rustic bread, sliced
  5. Take to taste sweet paprika
  6. Get to taste salt
  7. Take 4 cloves garlic, finely sliced
  8. Get 50 ml white wine vinegar
  9. Make ready plain flour
  10. Take 150 ml olive oil, extra virgin
  11. Prepare 500 ml water
  12. Take to taste ground black pepper
  13. Get 1 egg, beaten
  14. Take 1 medium onion, chopped
  15. Make ready 1/2 Green pepper, chopped
  16. Get 1 tbsp tomato paste
  17. Get 1 fish stock cube

Fish fillets are gently cooked to The Traditional Way to Cook Ukha. Traditionally, Ukha is cooked with fish stock which is. How To Cook Traditional Fish Soup Khmer Noodle Recipe Traditional Fish Soup Cooking Delicious Hello!!

Steps to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

How do you do everyone !! how are you? today i want. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha. Wash and skin potatoes, parsley root, carrots and onions.

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