Steam Chicken staff cabbage rolls with sauce / yammy tasty recip
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Get 200 grm chicken minc
  2. Prepare 1 green chili
  3. Prepare 1 small pieces chopped onion
  4. Get 1/2 tsp ginger garlic paste
  5. Get Salt to taste/some drops oil
  6. Make ready 1/4 tsp black pepper
  7. Get 1/2 tsp red chili sauce
  8. Take 1/2 tsp soya sauce
  9. Take 1 tsp vinegar
  10. Get leaves Some coriander
  11. Make ready leaves Some cabbage
  12. Take Some cabbage leaves grind
  13. Make ready For sauce
  14. Take 1 cup water
  15. Get 1 tsp cornflar
  16. Take 1 tbs vinegar
  17. Prepare 1/2 tsp red chili powder
  18. Get 1/2 tsp soya sauce
  19. Get 2 pinch salt and pepper
  20. Prepare 1 tbs tomato sauce
  21. Get 1 tsp sesame oil

It may not be a quick weeknight meal, but it's definitely a comfort dish that. Sprinkle any remaining shredded cabbage on top of rolls. Healthy recipe for steamed cabbage rolls with peanut sauce. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of veggies.

Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
  2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
  3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
  4. Arang platter with garnish sauce/ ready to serve with sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye

I had written down this recipe long long time back from a TV show which was run by Mr. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the.

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