Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jill's fish stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jill's Fish Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jill's Fish Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jill's Fish Stew:
- Get 1 tbsp Olive Oil
- Take 1/2 lb Jalapeño sausage
- Take 1 Onion diced
- Take 4 clove Garlic
- Prepare 1 Yellow bell pepper diced
- Prepare 1 Red bell pepper diced
- Get 1/2 tsp Nutmeg grated
- Take 1 tsp Salt and pepper
- Make ready 1/2 tbsp Thyme
- Get 1/2 tbsp Cumin
- Prepare 1/2 tsp Cayenne
- Take 28 oz Diced tomatoes (Rotel) 1/2 drained
- Take 1 Chipotle pepper
- Make ready 1 cup Chicken stock
- Make ready 14 oz Canned Chickpeas drained
- Make ready 1 lb Tilapia or other white fish
- Prepare 1 Sweet paprika with salt and pepper on Fish
- Prepare 1 Cilantro
Step by Step to make Jill's Fish Stew:
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
So that’s going to wrap this up for this exceptional food jill's fish stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jill's fish stew cooking. Go on get cooking!