Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white fish fritter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Fish Fritter is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White Fish Fritter is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Fish Fritter:
- Make ready 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Take 1 cup Flour (200 ml)
- Get 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Take 1 tsp Mixed herbs
- Get 1/2 cup Powdered parmesan cheese
- Make ready 1 tsp Salt
- Prepare 1 pinch Pepper
- Prepare Oil for frying
Instructions to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap this up with this special food white fish fritter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
