Pan-Seared White Fish
Pan-Seared White Fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared white fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan-Seared White Fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared white fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared White Fish:
  1. Get 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Make ready 3 tbsp Extra Virgin Olive Oil
  3. Take 1 tbsp Salted Butter
  4. Get Spice Mixture
  5. Make ready 1 tbsp Dried Dill
  6. Take 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Get 1 tsp Coriander
  9. Prepare 1 1/2 tsp Kosher Salt
  10. Get 1 tsp Granulated Sugar
Instructions to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that is going to wrap it up with this special food pan-seared white fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pan-seared white fish cooking. Go on get cooking!