Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade hamburger helper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Hamburger Helper is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Hamburger Helper is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade hamburger helper using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Helper:
- Get 1 lb ground beef, browned and drained
- Get 1/2 bottle or 8oz Ragu double cheddar sauce
- Prepare 1 jar milk and water, half milk and half water, use the ragu jar,plus a little more if needed
- Prepare 2 beef bullion cubes
- Make ready 1/2 lb macaroni or noodles, uncooked
- Prepare 1/4 cup sour cream
- Get 2 cups shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
- Take Salt, pepper, onion and garlic powders
Steps to make Homemade Hamburger Helper:
- Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.
So that’s going to wrap this up with this special food homemade hamburger helper recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to homemade hamburger helper cooking. Go on get cooking!