Leah's Fish Fry!
Leah's Fish Fry!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leah's fish fry!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leah's Fish Fry! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leah's Fish Fry! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leah's fish fry! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah's Fish Fry!:
  1. Make ready 3 large eggs
  2. Get 1/3 cup ap flour
  3. Get 1/3 cup cornmeal
  4. Take 3/4 tsp old bay seasonings (or other seafood seasoning)
  5. Take 1/2 tsp black pepper
  6. Get 1 tsp garlic powder
  7. Make ready 1 1/2 cup panko bread crumbs
  8. Get 1 lb fish filets, cut in uniform size.
Instructions to make Leah's Fish Fry!:
  1. Beat eggs in a medium bowl
  2. Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
  3. Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
  4. Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
  5. Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
  6. Serve hot with tartar sauce. Delicious!
  7. My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

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