Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de rez. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caldo de rez is one of the most favored of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caldo de rez is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo de rez:
- Make ready 3 lbs beef roast fat and bone included cut up in chunks
- Get 3 cups fresh green beans
- Make ready to taste Salt
- Take 4 fresh corn on the cob cut into 1/3's
- Take 1 bunch cilantro
- Take 1 large onion half finely chopped and half chopped chunky
- Make ready Water
- Take Serrano chiles chopped up
Instructions to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that’s going to wrap it up with this special food caldo de rez recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to caldo de rez cooking. Go on get cooking!
