Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked fish by nancy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked fish by Nancy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked fish by Nancy is something that I have loved my entire life.
From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet. Serve the whole packet on a dinner plate; diners open their packets at table.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish by nancy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish by Nancy:
- Prepare 1 piece medium size white fish
- Prepare For marination
- Get 1 tbsp red crushed chilli
- Prepare 1 tsp black pepper powder
- Get salt
- Prepare 1 tsp ginger,garlic paste
- Take 1 tsp oil
- Prepare for coating
- Prepare 2 tbsp mayonnaise or to taste
- Get 2 tbsp butter
- Get 1/2 tsp dry mustard
- Make ready cheese I used cheddar cheese
- Make ready 1/2 tsp soy sauce
- Prepare green chillies chopped
Coat each fillet with generous amount of. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish. I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter.
Steps to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely. This is a light way of cooking Fish Fillets and healthier too. The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we use Pomfret or Tilapia as these are easier to.
So that’s going to wrap this up for this exceptional food baked fish by nancy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked fish by nancy cooking. Go on get cooking!
