South Indian upma and dahi chutney
South Indian upma and dahi chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian upma and dahi chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian upma and dahi chutney is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. South Indian upma and dahi chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make South Indian upma and dahi chutney:
  1. Prepare 1 spoon urad daal
  2. Prepare 1 tsp roasted chana daal
  3. Get 1 tsp Mustard seeds
  4. Take few curry leaves
  5. Take 1 tsp Jeera
  6. Prepare to taste Salt according
  7. Prepare 1.5 bowl Suji
  8. Make ready 1 spoon Mungfalli
  9. Make ready 1 chopped onion
  10. Prepare 1/2 chpped capsicum
  11. Get as required coriander leaves
  12. Prepare 1 carrot, chopped
  13. Prepare 2 spoons Oil for tadka
  14. Take For Dahi mahi khatai-
  15. Make ready 2 spoons Dahi
  16. Get as required Water
  17. Take 1 tsp Mustard seeds
  18. Make ready 1 tsp Jeera
  19. Make ready Few Curry
  20. Make ready as per taste Red chilli powder
  21. Make ready as per taste Salt
  22. Prepare 1 spoon oil for tadka
Steps to make South Indian upma and dahi chutney:
  1. Take a pan add 2 spoonS oil for upma.
  2. Add mustard seeds and jeera. Allow it to crackle.
  3. Add urad daal and chana daal and mungfalli daana.
  4. Roast it well.
  5. Add curry leaves.
  6. Than add chopped veg and green chilli chopped.
  7. Add suji and roast it too till it gets bit brown
  8. Add water and lemon juice.
  9. Cook till it gets thick
  10. Upma is ready.
  11. For dahi chutney: mix dahi and water add salt and red chilli powder
  12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
  13. It's ready
  14. Simple upma and dahi chutney is all set for breakfast

So that’s going to wrap this up with this special food south indian upma and dahi chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to south indian upma and dahi chutney cooking. Go on get cooking!