Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achar gosht. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Achar Gosht is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Achar Gosht is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook achar gosht using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achar Gosht:
- Get 1 kg chicken
- Take 5 _6 medium size tamatar
- Get 1/2 kg dahi
- Get 2 tsp adrak ka paste
- Get 2 tsp lehson ka paste
- Take 8 _10 sabaz mirchen
- Get 2 tbs leemo ka rass
- Take 1 cup oil
- Prepare 1 packet National achar gosht recip mix
Instructions to make Achar Gosht:
- Sab se pehle achar gosht recip mix ke do spoon le kar use 2tbs leemo mein mix kar ke sabaz mirchon main cut lgaa kar bhr lein or side par rakh lein phir Handi main oil daal kar us mein adrak lehson ka paste bhunen light brown hone par us main chicken daal ke bhunen jab tak chicken par clr a jay
- Phirr chicken ke bhun'ne par us mein tamatar daal kar paani daal dein thoraa taa ke tamatar naram ho jaaien
- Tamatar gal jaien to national achar gosht recip mixka saraa packet daal kar usee bhunen achi trhaan
- Masala bhun jaay to us main dahi phaint kar daal dein or use hikate rahn halka halkaa jab tak dahi pknaa shuru na ho jay
- Jab dahi achii trhaan se bhun jaay to masala bhri sabaz mirchon koo masale mein daal krr thori der pkaayn or plate main nikal kar serve karein
So that is going to wrap it up with this exceptional food achar gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to achar gosht cooking. Go on get cooking!