Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Prepare Beef (Roughly 1 pound)
  2. Take Marinade
  3. Prepare Ginger
  4. Prepare 3 Cloves Garlic
  5. Prepare 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Get 2 Teaspoons Fish Sauce
  8. Get 1/4 Cup Soy Sauce
  9. Prepare Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Take 1 Pinch Sugar
  13. Prepare Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Get Broccolini
  16. Prepare Chilli Oil
  17. Take Garlic
  18. Make ready Ginger
  19. Take Chilli Flakes
  20. Take Splash Fish Sauce
  21. Get Salt
  22. Make ready Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to garlic ginger beef and broccolini cooking. Go on get cooking!