Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)
Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Get 2 medium-size snakehead fish, cut to taste
  2. Prepare 1 bunch waterspinach, cut then boil
  3. Take 200 gr flour
  4. Take 25 gr breadcrumbs
  5. Get 2 thumb turmeric, pureed
  6. Make ready 1 thumb size piece ginger, pureed
  7. Get 3 cloves garlic, finely chopped
  8. Get 1 tsp coriander powder
  9. Prepare 1/4 tsp ground pepper
  10. Prepare to taste Sugar and salt
  11. Prepare Oil for frying
  12. Get SAMBAL (sauce):
  13. Get 10 cayenne chilis
  14. Make ready 5 red chillis
  15. Make ready 5 onion
  16. Prepare 2 cloves garlic
  17. Take 1 tomato
Instructions to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
  4. Serve fish fry along with spinach and chilli.
  5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
  6. snakehead : Gabus, Haruan

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