Mustard Fish
Mustard Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mustard Fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mustard fish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Fish:
  1. Get 500 grams River fish
  2. Make ready 2 tbsp Black mustard seeds
  3. Make ready 1/4 tsp turmeric powder
  4. Make ready salt
  5. Get 1 pinch nigella seeds
  6. Prepare 1 cup water
  7. Take 8 piece Green chillies
Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that is going to wrap this up for this special food mustard fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mustard fish cooking. Go on get cooking!