Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Prepare 2 mackerel tuna (4 filets)
  2. Prepare 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Get 5 Tbsp cooking oil
  5. Prepare 100 cc water
  6. Get GROUND SPICES
  7. Get 5 onions
  8. Get 1 clove garlic
  9. Prepare 10 red chilis
  10. Make ready 1 chunk kencur
  11. Prepare 2 chunk ginger
  12. Prepare SAMBAL SAUCE
  13. Prepare 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Make ready 5 shallots
  18. Get 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Prepare 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Prepare 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Make ready 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

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