Sichuan Fish
Sichuan Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sichuan fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sichuan Fish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sichuan Fish is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:
  1. Take 450 gram fish fillet (I used dory)
  2. Get 1 egg
  3. Take 6 table spoons of flour
  4. Take 7 table spoon of white wine
  5. Make ready 2.5 cm ginger, chop it
  6. Make ready 6 chesnut, cut like a small cube
  7. Prepare 4 leek, chop it
  8. Get 3 teaspoon salt soy sauce
  9. Take 375 ml chicken broth
  10. Get 1 teaspoon cornstratch
  11. Get 0.5 teasppon of salt
  12. Make ready 0.5 teaspoon pepper
  13. Get Cooking oil
Steps to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that’s going to wrap this up with this special food sichuan fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sichuan fish cooking. Go on get cooking!