Sabudana wada
Sabudana wada

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana wada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana wada is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana wada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana wada:
  1. Make ready Wada
  2. Make ready 2 cup sabudana soak well atleast 4-5hrs
  3. Make ready handful Roasted peanuts and grind it
  4. Take 3-4 Boiled potatoes
  5. Take 2 tsp Dhaniya patta(Coriander leaves)
  6. Take 2 Green chilli
  7. Get To taste Lal mirch(red chilli) powder
  8. Get 2 tsp Lemon juice
  9. Prepare 1/2 tsp amchur(dry mango) powder
  10. Make ready to taste Salt
  11. Get As needed Oil to deep fry
  12. Prepare Dahi mahi chutney
  13. Take 1 cup dahi/curd
  14. Take 2 cup water
  15. Get to taste Salt
  16. Make ready to taste Lal mirch(red chilli) powder
  17. Make ready 1/2 tsp Mustard seeds
  18. Prepare As needed curry leaves

This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Step by Step to make Sabudana wada:
  1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
  2. Tak a pan add oil…let it get hot
  3. Make small tikkis of it….
  4. Deep Fry all the tikkis
  5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
  6. Add salt and red chilli powder accoding to taste
  7. Sabudana wada and dahi mahi chutney is ready to serve
  8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a delicious snack with a great texture.

So that’s going to wrap it up with this special food sabudana wada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sabudana wada cooking. Go on get cooking!