Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed sausage and pineapple. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Glazed Sausage and Pineapple is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Take 1 can pineapple chunks
- Take 2 tbsp honey
- Prepare 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Step by Step to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap this up with this exceptional food glazed sausage and pineapple recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to glazed sausage and pineapple cooking. Go on get cooking!
