Spicy Salmon Poke with Crunchy Cucumber
Spicy Salmon Poke with Crunchy Cucumber

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Take 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
  2. Prepare 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
  3. Prepare 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
  4. Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
  5. Prepare 5-10 whole stems cilantro, chopped
  6. Get 1 Tablespoon soy sauce to start
  7. Take 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
  8. Take 1/2 Tablespoon toasted sesame oil
  9. Prepare 1/2 Tablespoon fresh lemon or lime juice to start
  10. Make ready 1/2 teaspoon sugar
Instructions to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
  2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
  3. Enjoy! :)

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