Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Roll wrapped salmon salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Take 5 ounces pink salmon
- Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Get 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Make ready as needed oil to fry with
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this special food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to egg roll wrapped salmon salad cooking. Go on get cooking!
