Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). StarKist Tuna Creations Sweet & Spicy pouch features sweet and spicy peppers, garlic and premium wild caught tuna - yup, they're all in there. FLAVOR FRESH POUCH: Our flavor fresh tuna pouch preserves the freshness of your favorite meal or snack, so it's always delicious and ready when you are.

To begin with this recipe, we have to prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Get 1 Mackerel tuna
  2. Make ready 2 red chilies - chopped
  3. Prepare 8 cayenne peppers - chopped
  4. Make ready 6 shallots - chopped
  5. Make ready 3 cloves garlic- chopped
  6. Prepare 3 inch ginger - chopped
  7. Get 1 tomato cut into 6 or 8 slices
  8. Take 3 Table spoons Sweet soy sauce
  9. Prepare To taste sugar
  10. Prepare To taste chicken powder
  11. Prepare To taste pepper (optional)
  12. Make ready Cooking oil
  13. Make ready 100 ml water

I'm loving this tuna salad as a snack with crackers or vegetables, stuffed into peppers as an appetizer Tried some other tuna salad recipes and while this recipe is a bit untraditional, the combination of flavors has a nice balance of sweetness and spicy is. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. ikan tongkol.

Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

I first tried their Sweet and Spicy variant. As I flip the can open, I was surprised to see that it was full and meaty, unlike other brands of canned tunas I also tried the other two flavors, Hot and Spicy and Flakes in oil. I also add these to our sandwiches and it really taste good. I have one particular brand of. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda.

So that’s going to wrap this up for this exceptional food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sweet and spicy mackerel tuna (tongkol) cooking. Go on get cooking!