Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hawaiian siracha tuna poke. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hawaiian Siracha Tuna Poke is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Take 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Make ready 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Make ready garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
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