Chinese-Style Steamed Fish
Chinese-Style Steamed Fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese-style steamed fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Steamed Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese-Style Steamed Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Steamed Fish:
  1. Prepare 1 fish (whatever fish you can get from the market)
  2. Get 1.5 tsp salt
  3. Take 1 tsp pepper (black/white)
  4. Get 1.5 tbsp soy sauce
  5. Get 1 tbsp sesame seed oil
  6. Get 1 inch ginger, sliced
  7. Make ready 2 stalks spring onion
  8. Make ready 1 cili
Step by Step to make Chinese-Style Steamed Fish:
  1. Slater the fish with salt and pepper, leave for 10 to 20 minutes
  2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
  3. Mix soy sauce and sesame seed oil in a bowl as sauce
  4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions

So that is going to wrap this up with this special food chinese-style steamed fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese-style steamed fish cooking. Go on get cooking!