Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. Take 250 g Chinese Broccoli (Kailan, cut into bite size)
  2. Take 1 pc Salted Fish
  3. Get 20 g Shallots (minced)
  4. Make ready 20 g Ginger (minced)
  5. Make ready 20 g Garlic (minced)
  6. Take 2 Tbsp Cooking Oil
  7. Get 1/4 cup Water
Instructions to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
  2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
  3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
  4. SERVE; remove the cover, mix everything well and serve.

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