Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish maw soup with tiger lily and chinese mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Make ready Main
- Take 1 piece fried fish maw, medium size
- Get 20 piece dried tiger lily buds (golden needles)
- Get 4 piece dried chinese mushrooms
- Take Other
- Take 3 tbsp light soya sauce
- Take 1 tsp white pepper powder
- Take 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. Fish maw is dried swim bladders of large fishes. A quick search on Internet described it as almost tasteless which I disagree. Higher quality fish maw is much thicker and is valued for its collagen. My late grandmother used to spend thousands on these delicacies during Chinese New Year.
So that is going to wrap this up for this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish maw soup with tiger lily and chinese mushroom cooking. Go on get cooking!
