Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Take 2 pc Sea Bass Fillet
  2. Prepare 2 pc fresh Red Chillies (minced)
  3. Take 2 pc fresh Green Chillies (minced)
  4. Get 40 g Ginger (minced)
  5. Take 20 g Garlic (minced)
  6. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Take 1 Tbsp Sugar
  8. Get 2 Tbsp Cooking Oil
  9. Get 1/4 cup Water (sauce)
  10. Get as needed Water (steaming)
  11. Get as needed Salt

The vegetable should be just cooked and remain crunchy. Add the pre-made sauce and bring it all to a medium boil. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Even though these are always referred to as black beans, they are. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

So that is going to wrap it up with this exceptional food steamed fish in sweet and savory tauchu sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steamed fish in sweet and savory tauchu sauce cooking. Go on get cooking!