A 'Latte Chai Tea
A 'Latte Chai Tea

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a 'latte chai tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A 'Latte Chai Tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. A 'Latte Chai Tea is something which I have loved my entire life.

This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. See how to make delicious tea lattes at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A 'Latte Chai Tea:
  1. Prepare Chai Tea
  2. Prepare 2 cup Water
  3. Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
  4. Take 2 clove Whole Cloves
  5. Take 1 tsp Hand grounded Cinnamon
  6. Prepare 1/2 tsp Ground Ginger
  7. Prepare 1/2 tsp Cardamom
  8. Take 1/2 tsp Ground Nutmeg
  9. Take 1 tsp 1/8 Ground Allspice
  10. Make ready 2 tbsp Pure Maple Syrup (Maple Valley)
  11. Get Latte'
  12. Prepare 1/2 cup Chai Tea
  13. Prepare 3/4 cup Coconut Milk
  14. Take 1 tbsp Pure Maple Syrup
  15. Take 1 pinch Ground Cinnamon

I think this recipe is a solid starting point and you can change it up to fit your specific taste. Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you.

Step by Step to make A 'Latte Chai Tea:
  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
  4. Remove the tea bags and strain the tea through a fine mesh sieve.
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
  10. Serve warm.

How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Chai lattes that are made with black tea do have some caffeine.

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