Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, russian borsht stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Russian Borsht Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Russian Borsht Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsht Stew:
- Make ready 1 1/2 lb beef stew chunks
- Make ready 1 cup course chopped beet
- Get 1 1/2 cup thinly sliced potato
- Make ready 1 cup sliced onion
- Get 1 each chopped celery stock
- Make ready 2 tbsp butter
- Get 3 each crushed garlic cloves
- Make ready 1 cup thin sliced carrots
- Make ready 1 tsp chicken bouillon
- Prepare 1 cup course chopped green cabbage
- Make ready 4 oz canned chopped tomato
- Get 4 cup filtered water
- Prepare 1 salt and pepper to taste
- Prepare 1 tbsp sour cream per serving
Step by Step to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that is going to wrap this up with this special food russian borsht stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to russian borsht stew cooking. Go on get cooking!
