Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish paste stuffed vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it.
Fish paste stuffed vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish paste stuffed vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish paste stuffed vegetables:
- Take Main part
- Take 5 tomatoes
- Take 5 jalapeno peppers
- Prepare 1 packages tofu puffs
- Get 2 eggplant
- Prepare marinate
- Prepare 1 lb fish paste
- Make ready 2 tsp pepper
- Get 1 tsp cornstarch
- Get 1/2 tsp salt
- Prepare 1/2 tsp chicken powder
- Get 1/2 tsp sugar
- Make ready 1 tbsp oil
- Get sauce
- Prepare 3 tsp cornstarch
- Make ready 1 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 1 tbsp chicken powder
- Get 2 cup water
- Take 1 tbsp ground bean sauce
- Get 3 clove chopped garlic
I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia.… To make fish paste, select white fish with very firm meat. I like to use pollock or cod. Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways.
Steps to make Fish paste stuffed vegetables:
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
- Fill vegetables with fish paste
- Fry on pan on low heat for a few minutes and remove from heat
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
- Serve with rice
It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Download Fish paste stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Fish paste stock videos and royalty-free footages. Read on for our stuffed vegetable recipe collection full of speedy cooking shortcuts, prep tips, and The accompanying romesco sauce, made from roasted red peppers, garlic, and almonds, also works beautifully as a sauce for mild white fish. Best Seller in Packaged Vegetable Bouillon.
So that’s going to wrap it up with this exceptional food fish paste stuffed vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish paste stuffed vegetables cooking. Go on get cooking!
