birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, birria de (borrego, chivo, rez). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

birria de (borrego, chivo, rez) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. birria de (borrego, chivo, rez) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Make ready 4 lb lamb,goat,or beef in large chunks
  2. Prepare 1 large can of chipotle chiles
  3. Take 8 California chile pods
  4. Get 3 clove garlic
  5. Take 1 large onion cut in quarters
  6. Make ready 5 bay leaves
  7. Take 1 salt to taste
Instructions to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that’s going to wrap this up with this exceptional food birria de (borrego, chivo, rez) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to birria de (borrego, chivo, rez) cooking. Go on get cooking!