Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caldo de albondigas(meatball stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of recent viral foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. caldo de albondigas(meatball stew) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Get 1 cup white rice
- Prepare 1 egg
- Make ready 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Take 5 dried california chile pods boiled to tender
- Get 2 garlic cloves
- Prepare 1 salt to taste
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap this up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to caldo de albondigas(meatball stew) cooking. Go on get cooking!
