Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Cabbage with Scallop Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Take Scallops
- Take Goji berries
- Make ready Anchovies
- Make ready 6 cloves garlic
- Get 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 2 tsp stock powder
Step by Step to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese cabbage with scallop soup cooking. Go on get cooking!
