Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Get 1 piece Medium size Lapu-lapu
- Make ready 1 ginger
- Get 1 Onion Leeks
- Prepare salt
- Prepare for Chinese sauce
- Make ready 2 tbsp olive oil
- Take 1 onion leeks- cut into strips
- Prepare 1/4 cup water
- Get 1/4 fish cube
- Take 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp brown sugar
- Take 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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