Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hoisin Baked Salmon w/ Mandarin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Take 4 salmon filets
  2. Prepare 2 tbsp hoisin sauce
  3. Take 1 tbsp ginger; minced
  4. Get 1 cup mandarin oranges
  5. Prepare 1 cup orange juice
  6. Get 2 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Get 1 sesame oil; as needed
  9. Take 1 salt and white pepper
Step by Step to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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