Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt-grilled saba with frying pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt-Grilled Saba with frying pan is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salt-Grilled Saba with frying pan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Take 4 fillets Saba
  2. Prepare 1 % salt of fish weight
  3. Take 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

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