Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, yankee lamb stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yankee Lamb Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Yankee Lamb Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Lamb Stew:
- Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Prepare 1 flour to coat, mixed with salt, pep, and garlic
- Take 6 cups Water
- Take 6 Beef bullion cubes
- Prepare 1 Onion, large chop
- Get 3 ribs Celery, sliced
- Take 6 Carrots, large chunks
- Take 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Take 3/4 cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that is going to wrap it up with this exceptional food yankee lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to yankee lamb stew cooking. Go on get cooking!
