Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Make ready Soup Base
- Make ready Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Prepare 1/2 tsp salt
- Prepare 4 bowls water
- Make ready Ingredients
- Get Meat
- Prepare Sliced fish cake
- Take Medium sized prawns
- Get Green leafy vegetables
- Prepare 2 eggs
- Prepare 2 sliced ginger
- Get Chopped garlic
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
Step by Step to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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