Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mutton/beef with pineapple chunks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.
Spicy mutton/beef with pineapple chunks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy mutton/beef with pineapple chunks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy mutton/beef with pineapple chunks:
- Take 1/2 kg mutton/beef cut into large chunks
- Make ready 1/4 cup light soy sauce
- Prepare 2 tbsp brown sugar
- Prepare 1/2 cup pineapple juice
- Make ready Pineapple chunks
- Get 1 Tsp cayenne/Chilli
- Make ready Pinch salt
- Make ready Vegetables cut in julienne(Carrots, green peppers)
- Take 1 big onion
- Take 2 Cloves garlic
- Prepare 1 Tbsp cornstarch
- Take Vegetable oil
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Step by Step to make Spicy mutton/beef with pineapple chunks:
- Dust your meat with cornstarch and brown it in a pan till all waters dries
- Set aside and fry onions with vegetable oil in the same pot.
- Add garlic and the pieces of meat, let it cook for a while
- Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
- Let it simmer till it reduces in volume
- When the meat is well cooked, add the vegetables and pineapple chunks
- Serve with rice
You can use a juicer to make fresh pineapple juice or muddle chunks of the. INGREDIENTS: Package beef keilbasa, Can Pineapple Chunks, Teriyaki sauce, Honey, Pineapple juice (from can of pin. Spicy and fragrant crabs with lots of herbs and fruit over rice with a slight broth was a perfect spring birthday dinner for my boyfriend. Mold small amount of mixture around each pineapple chunk. Mutton cooked in karahi with tomatoes, garlic, ginger, paste, coriander, cumin seeds and green chillies.
So that’s going to wrap this up for this exceptional food spicy mutton/beef with pineapple chunks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy mutton/beef with pineapple chunks cooking. Go on get cooking!
