Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buddha Jumps Over the Wall is one of the most popular of current viral foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Buddha Jumps Over the Wall is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddha Jumps Over the Wall:
- Prepare 2 Chicken carcass bone
- Take Ingredients A
- Take 8 Pork ribs / bone meat
- Get 8 pcs Abalone
- Take 10 pcs Dried Scallop
- Prepare 10 pcs Dried Oysters
- Get 8 pcs Shitake Mushroom
- Get 1 Medium size Black Fungus
- Get 2 pcs Ginseng
- Take Solomons Seal - Yuk Chu
- Get Codonopsis root - Dong Sum
- Get 5 pcs Red dates
- Take 5 pcs Black dates
- Take Ingredients B
- Take 4 Chicken drumstick
- Take 1 Sea Cucumber
- Make ready 1 Fish Maw
- Take Some Goji berries
- Take to taste Seasoning
- Make ready 2 tbsp abalone sauce
- Take 1 tbsp oyster sauce
- Prepare 2 tsp salt
- Prepare 3 litres water
Steps to make Buddha Jumps Over the Wall:
- Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
- Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
- Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.
So that is going to wrap this up for this special food buddha jumps over the wall recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to buddha jumps over the wall cooking. Go on get cooking!