Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Prepare 8 cloves garlic
- Make ready 50 g anchovies
- Make ready 2 century egg (boiled)
- Prepare 1 tsp salt
- Make ready 1 tsp chicken stock (optional)
- Prepare 1 litre water
Step by Step to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap it up for this exceptional food amaranth soup with anchovies and century egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to amaranth soup with anchovies and century egg cooking. Go on get cooking!
