Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beijing hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beijing hot pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To get started with this recipe, we must first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Prepare 400 g beef bones
- Prepare 2.5 L water
- Get 2 tbsp goji berries
- Make ready 20 red dates
- Prepare Salt (to taste)
- Take choice or combination of:
- Take Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Make ready Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Get Soy sauce
- Prepare Fresh chillies
- Prepare Garlic chilli sauce
- Prepare Sesame oil
- Take Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! There is nothing can compare with eating Hotpot in the cold winter!
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold winter. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread).
So that’s going to wrap it up with this special food beijing hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beijing hot pot cooking. Go on get cooking!
