Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel & hakusai (napa cabbage). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mackerel & Hakusai (napa cabbage) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mackerel & Hakusai (napa cabbage) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Make ready 1/3 carrot (cut into thin sticks, 3 cm long)
- Get 30 g chinese chives (cut into 3 cm long)
- Make ready 1 mackerel fillet (cut into bite sized pieces)
- Make ready 1 tbsp grated ginger
- Get Broth*:
- Make ready 200 cc *dashi
- Get 1 tbsp *sugar
- Take 2 tbsp *mirin
- Get 1 1/2 tbsp *soy sauce
- Get 1 tbsp potato starch (dissolved in 1 tbsp water)
- Prepare 1 tbsp sesame oil
- Take salt & pepper
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Instructions to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
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So that is going to wrap this up with this exceptional food mackerel & hakusai (napa cabbage) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mackerel & hakusai (napa cabbage) cooking. Go on get cooking!
