Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Take 1/2 cup low sodium soy sauce
- Prepare 1/2 cup Brown sugar
- Get 1/4 cup Orange juice
- Prepare 4 chopped scallions
- Take 1 tbsp ground Ginger
- Make ready 1 tbsp 5 spice Powder(chinese)
- Prepare 1 tbsp Onion powder
- Get 4 (3 OZ) Salmon Fillets
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that’s going to wrap this up for this special food teriyaki salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to teriyaki salmon cooking. Go on get cooking!
